Variety:
Pinot Nero and Chardonnay

Vineyard of production:
contiguous to the cellar

Average age of vineyards:
20 years

First year of production:
2014

Winemaking:
Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures of 15-18° C (59-64° F) for a few days. Racking and aging for a few months follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40-60 days at 14-16° C (57-61° F).

Malolactic fermentation:
Not carried out.

Aging:
In the bottle on its lees for a long time, followed by disgorgement with no added liqueur d’expédition.

Tasting notes:
Absolute winery’s news offered by the 2014 vintage. It shows a fine and persistent perlage and a straw yellow color enriched by golden nuances. The aroma denotes yellow fruity hints and floral scents, combined with bread crust and yeasts flavours –outcome of the long fermentation in bottle-. It enters the mouth full and rich, the good acidity and the creaminess feelings are interacting with a well marked freshness and sapidity.