A Nebbiolo with great drinkability, this is marked with fruit and a freshness combined with soft tannins that are barely felt. Its refining highlights the purity and natural characteristics of the grape variety.

Variety:
Nebbiolo

Average age of vineyards:
30 years

First year of production:
2012

Winemaking:
Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature, followed by dry racking and cold decantation.

Malolactic fermentation:
Entirely carried out immediately after alcoholic fermentation.

Aging:
Filtration, and bottling. Rests in the bottle at a constant temperature of 14° C (57° F) for one month before release.

Tasting notes:
This wine has great drinkability, a rich fruitiness, and subtle tannins. Its aging highlights the purity of the Nebbiolo grape. Its ideal drinking period is within the first five years after bottling, when it best develops the aromas of rose and small, red fruit. Serve at 16-18° C (61-64° F).