Arneis is the king of whites in the Roero. Candid and easy to drink, it reveals a vibrant personality that comes from the sandy soils where its grapes grow. Its intense aroma and great drinkability make this an exceptionally pleasant and complex wine.

Variety:
Arneis

Average age of vineyards:
25 years

First year of production:
1990

Winemaking:
Crushing-destemming and maceration on the stems using CO2. Draining and soft pressing are followed by static decanting and racking; inoculation with selected indigenous yeasts. Alcoholic fermentation in stainless steel at a controlled temperature follows. It ages on its lees and cold stabilization avoids the need to use clarifying agents, decanting, or filtration.

Malolactic fermentation:
Not carried out.

Aging:
In stainless steel tanks until bottling, then rests in the bottle at a constant temperature of 14° C (57° F) before release.

Tasting notes:
Fresh and easy-drinking, not too complex but rich in personality, this wine expresses intense aromas of flowers and white fruit, which it derives from its slow fermentation at a low temperature while in stainless steel for several months. Its straightforward drinkability makes it the ideal pairing for appetizers, first courses with vegetables, and fish dishes.