A typical variety of an ancient tradition, this wine obtains excellent results on our hills. Aromatic and captivating, it is distinguished by its floral, fresh nose. Pairs well with appetizers, first course, fish, and white meat.

Variety:
Favorita

Vineyard of production:
contiguous to the winery

Average age of vineyards:
18 years

First year of production:
2008

Winemaking:
Crushing with stems and soft pressing; maceration done in contact with skins in the press. Static decantation and racking with inoculation with selected yeasts, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. Ages on its lees, then its cold stabilization avoids the need to use clarifying agents, decanting, or filtration.

Malolactic fermentation:
Not carried out.

Aging:
In stainless steel tanks until bottling. Then, rests in the bottle at a constant temperature of 14° C (57° F) before release.

Tasting notes:
Aged exclusively in stainless steel to best preserve the freshness of its aromas, this wine is aromatic and captivating. On the nose, aromas of herbs and wildflowers; in the mouth it is pleasantly dry. Easy to pair, it goes well with vegetable-based appetizers, first courses with tomato, fish, and white meat. Serve at 8-10° C (46-50° F).